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passo | new italian restaurant & cafe - shoreditch, london : passo london we're an all day italian restaurant and cafe in the heart of shoreditch, east london. expect seasonal produce, handmade pasta and clay fired pizza. menus book about hours & info what’s cooking privacy contact +44 (0)203 883 9377 [email protected] 80 city road, london ec1y 2bj bookings date time i would like to book for --- breakfast lunch dinner guests i'll be a party of --- 1 2 3 4 5 6 7 8 9 10 11 12 book now [email protected] -- no tables available? no stress we have a 40 cover cafe that in the evening transforms to a walk-in only restaurant and cocktail bar. we also don’t book the kitchen counter or the terrace tables so please don’t be shy to just rock up… you might just have to have a drink whilst you wait. menus main dessert breakfast brunch wine cocktails if you have any special dietary requirements please do not hesitate to get in touch and we’ll be sure to accommodate you. olives 3.50 passo bread 3 small plates fried artichokes green sauce vg 6.50 burrata, zucchini chips mint, basil oil v 8.50 beef and mortadella meatballs tomato sauce and parmigiano 7.50 blackhand of hackney charcuterie plate of the day 9 salads shoreditch chopped salad radicchio, castelfranco, pickled chilli, cherry tomatoes, salami and iceberg 12 green goddess romaine lettuce, green tomatoes, courgette, avocado and hemp seeds v 9 passo caesar gem lettuce, anchovies, parmigiano, rye croutons 10 add chicken + 4.5 vegetables baked beetroot yoghurt, truffle and hazelnut v 9 grilled hispi cabbage parmigiano reggiano barley risotto, herb oil 10 bbq whole cauliflower pistachio and chilli aioli v 13 aubergine caponata bufala mozzarella oil, golden raisins and green olives v 10 pasta trofie watercress pesto, friarielli, pinenuts and chilli vg 9 tagliatelle truffle v 14 add fresh truffle + 3 pappardelle wild boar, taleggio, port sauce 14 orecchiette octopus ragout, olives and lemon thyme 15 ravioli burrata, tomato and langoustine 17 charcoal grill roasted cod chilli, sweet potato and broccoli 18 whole or half chargrilled marinated chicken passo chips and salsa verde, chilli aioli 15/29 porcini rubbed dry-aged sirloin 300g salsa verde & lemon, tomato & red onion salad 32 pizza dipping sauces: chilli aioli, herb aioli, salsa verde, caesar, green goddess 2 passo margherita 10 artichoke sun-dried tomatoes, chilli, tomato and rosemary 11 spicy salami tomato and mozzerella 12 anchovy caramelised onion, tomato, green olive and capers 10 wild mushroom spinach, gorgonzola, thyme 12 nduja burrata and tomato 14 finocchiona salami mozzarella, oregano 11.5 spicy sausage friarielli, mozzarella 12 truffle 3 ways buffalo mozzarella 16 sides seasonal green salad 4 friarielli anchovy butter & parmesan 4 sauteed cavolo nero, garlic & almonds 4.5 sweet potato fries, sage & parmesan 5 roasted new potatoes, lardo & rosemary 5 download menu orange and polenta cake vanilla mascarpone 6 fried ricotta ravioli nutella sauce 6 tenerina chocolate cake cinnamon ice-cream 6 gelato in olive oil brioche white chocolate sauce 7 panettone french toast pistachio ice cream 7 cheese plate chutney, carasau bread 8 download menu bakery / sweet cinnamon & pistachio buns 4 homemade polenta cornbread, honey butter 4 fried banana bread, sour cream 5 chia seed muesli bowl, seasonal berries, coconut yoghurt 6 ricotta pancake, mascarpone & fruit jam 7 nutella french toast, hazelnut cream 8 small plates crispy halloumi, honey & fried oregano 5 fennel sausage, whipped ricotta, chilli 6 chargrilled nduja & tomato bruschetta 6 breakfast pizzas: mushrooms, spinach, egg 7 nduja, egg, burrata 9 large plates avocado, basil and chilli toast 7 add egg 2 wild boar ragu on toast, parmigiano 10 add egg 2 shakshuka – cast iron 12 add bufala mozzarella 4 add ‘nduja 4 add both 6 mushrooms on toast garlic cream, wild mushrooms & herbs 11 add egg 2 the passo veggie 14 choice of egg, tomato bruschetta, bufala, grilled tomato, mushroom, avocado sicilian farmhouse 15 prosciutto, bufala, ‘nduja & tomato bruschetta, tomato, avocado, egg build your own breakfast eggs any style on toast 6 + avocado 3 + spinach 2 + pancetta 4 + italian sausage 4 + smoked salmon 4.5 + burrata 4.5 + prosciutto 4 + bufala 4.5 + mushroom 3 download menu bakery / sweet cinnamon & pistachio buns 4 homemade polenta cornbread, honey butter 4 fried banana bread, sour cream 5 chia seed muesli bowl, seasonal berries, coconut yoghurt 6 ricotta pancake, mascarpone & fruit jam 7 nutella french toast, hazelnut cream 8 small plates crispy halloumi, honey & fried oregano 5 fennel sausage, whipped ricotta, chilli 6 chargrilled nduja & tomato bruschetta 6 breakfast pizzas: mushrooms, spinach, egg 7 nduja, egg, burrata 9 large plates avocado, basil and chilli toast 7 add egg 2 wild boar ragu on toast, parmigiano 10 add egg 2 shakshuka – cast iron 12 add bufala mozzarella 4 add ‘nduja 4 add both 6 mushrooms on toast garlic cream, wild mushrooms & herbs 11 add egg 2 the passo veggie choice of egg, tomato bruschetta, bufala, grilled tomato, mushroom, avocado 14 sicilian farmhouse prosciutto, bufala, ‘nduja & tomato bruschetta, tomato, avocado, egg 15 build your own breakfast eggs any style on toast 6 + avocado 3 + spinach 2 + pancetta 4 + italian sausage 4 + smoked salmon 4.5 + burrata 4.5 + prosciutto 4 + bufala 4.5 + mushroom 3 small plates (from 2pm) fried artichokes green sauce vg 6.50 burrata, zucchini chips mint, basil oil v 8.50 beef and mortadella meatballs tomato sauce and parmigiano 7.50 salads (from 2pm) shoreditch chopped salad radicchio, castelfranco, pickled chilli, cherry tomatoes, salami and iceberg 12 green goddess romaine lettuce, green tomatoes, courgette, avocado and hemp seeds v 9 passo caesar gem lettuce, anchovies, parmigiano, rye croutons 10 add chicken + 4.5 pasta (from 2pm) trofie watercress pesto, friarielli, pine nuts and chilli vg 9 tagliatelle truffle v 14 add fresh truffle 3 pappardelle wild boar, taleggio, port sauce 14 pizza (from 2pm) passo margherita 10 spicy salami tomato and mozzarella 12 wild mushroom spinach, gorgonzola, thyme 12 nduja burrata and tomato 14 truffle 3 ways buffalo mozzarella 16 dipping sauces: chilli aioli, herb aioli, salsa verde, caesar, green goddess 2 download menu red barbera ‘amonte’ 2016 volpi, piemonte 19.5 | 6.5 nero d’avola 2016 mandrarossa, sicily 22.5 | 8.5 montepulciano 2016 umani ronchi, abruzzo 30 | 9 primitivo del salento 2015 francesco candido, puglia 35 nero di troia 2015 botromagno, puglia 40 cabernet sauvignon 2015 chateau ste. michelle, california 45 ‘gung ho’ 2014 motto wines, california 55 nebbiolo d’alba ‘ginestrino’ 2016 conterno fantino, piemonte 85 barolo 2013 fontanafredda, piemonte 110 valpolicella classico ripasso 2015 accordini, veneto 40 | 9.5 chianti classico docg 2013 setriolo, chianti 60 | 13.5 nerello mascalese ‘allegracore’ etna rosso 2014 fattorie romeo del castello, sicily 65 ‘musso oliva’ 2011 contra soarda, veneto 57 rose berta rosé 2016 ‘chiaretto’, bertani, veneto 40 | 7.5 rosé sicilia 2016 planeta, sicily 45 dessert moscato d’asti ‘monucco’ 2016 fontanafredda, piemonte 30 | 100ml 7 white cortese ‘amonte’ 2016 volpi, piemonte 19.5 | 6.5 verdicchio classico 2016 umani ronchi, marche 23 | 8.5 cirò bianco greco 2016 librandi, calabria 27.5 vermentino 2016 santadi, sardinia 30 | 8 pinot grigio ‘puiattino’ 2016 giovanni puiatti, friuli-venezia giulia 33 | 9 chardonnay 2016 planeta, sicily 75 sauvignon blanc ‘urra di mare’ 2016 mandrarossa, sicily 37.5 gavi di gavi ‘la minaia’ 2016 nicola bergaglio, piemonte 40 viognier 2016 bogle vineyards, california 55 | 13 vespaiolo 2016 contra soarda, veneto 55 | 13 chora bianco 2016 l’acino, calabria 45 verdicchio dei castelli di jesi ‘capovolto’ 2015 la marca di san michele, marche 50 sparkling ‘maxiumum brut’ ferrari, trento doc 60 | 125ml 12 prosecco brut nv terre di sant’ alberto, ven

URL analysis for passorestaurant.com

https://passorestaurant.com/wp-content/uploads/2018/03/passo_breakfast_menu_2.pdf
https://passorestaurant.com/#about
https://passorestaurant.com/#whats-cooking
https://passorestaurant.com/wp-content/uploads/2015/10/passo_wine_menu_website-1.pdf
https://passorestaurant.com/#book
https://passorestaurant.com/wp-content/uploads/2018/02/passo_food_menu_website.pdf
https://passorestaurant.com/#privacy
https://passorestaurant.com/wp-content/uploads/2018/03/passo_brunch_menu-1.pdf
https://passorestaurant.com/#hours-info
https://passorestaurant.com/#contact
https://passorestaurant.com/#menus
https://passorestaurant.com/wp-content/uploads/2015/10/passo_dessert_menu-1.pdf
https://passorestaurant.com/wp-content/uploads/2015/10/passo_cocktail_menu-1.pdf
google.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: PASSORESTAURANT.COM
Registry Domain ID: 2125513936_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.1and1.com
Registrar URL: http://registrar.1and1.info
Updated Date: 2017-09-08T17:30:48Z
Creation Date: 2017-05-18T08:55:12Z
Registry Expiry Date: 2018-05-18T08:55:12Z
Registrar: 1&1 Internet SE
Registrar IANA ID: 83
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.6105601459
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS.SUPPORTWIZARD.NET
Name Server: NS2.SUPPORTWIZARD.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-03-26T15:06:10Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR 1&1 Internet SE

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =passorestaurant.com

  PORT 43

  TYPE domain

DOMAIN

  NAME passorestaurant.com

  CHANGED 2017-09-08

  CREATED 2017-05-18

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS.SUPPORTWIZARD.NET 130.193.83.117

  NS2.SUPPORTWIZARD.NET 130.193.83.118

  REGISTERED yes

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